The Ribbon Wreath

Not too long ago I threw one of my close friends a bridal shower. As one of the decorations/gifts for the bride, I created a wreath that was inspired by hours of surfing Pinterest's DIY section. The ribbon wreath: a simple and easy way to add color and decoration to an event, room or front door.





Major fail on my part, I got all artsy with my photography and forgot to snap a shot of this in color. Boo. None the less, I chose three main color schemes to work with. In this case it was easy because I stuck with the bride's color scheme: burgundy, cream and black. But imagine the possibilities, you could do whatever combinations you want for endless outcomes! I went to Joann's and chose a wide variety of ribbons at all different widths (I think I ended up with a total of 12 spools. For the future it might be better to find ribbon wholesale somewhere else). I used the wider widths for filler. I also picked up an 8" wire wreath. I cut all the ribbon in 6" strips and simply knotted them around the wire frame starting on the two inside loops, then I moved outward alternating all the ribbons. I also purchased the monogram at Joann's and painted it cream.


This is a time consuming craft, but easy to do while watching TV and relaxing. I had a lot of fun putting it together and I really think it added a simple, sweet touch to the shower.


Craft rating: beginner.

I have a love affair with all things kitchen/craft related

I grew up watching my Dad. He did a lot of things well. He gardened, he futtzed in the garage, and he cooked. Cooking and baking bread were probably at the top of his wheel house. I took after him, this was a playing field where I could actually connect with him on the same level. Except for the bread thing, that is all his and he is excellent at it.

Following in Dad's culinary footprints created a monster. I love the kitchen. I like to bake, cook, and experiment. My Mom can attest to my years of experimentation. I broke my fair share of utensils and baking stones, almost burnt out a KitchenAid motor, and left the kitchen in shambles. However, I think that all paid off. I am not a terrible cook if I do say so myself. In fact, I am probably a pretty decent one.

Of my own volition, I am a pretty crafty person. I like to scrapbook, I sew at a very basic kindergarten level, and I have recently entered the world of gift baskets and wreath making. I enjoy taking the creative leap and seeing what comes of it. With the advent of Pinterest and other crafty DIY sites, I decided to start this blog and report on the recipes and crafty things I try. I will let you know what I think and what I changed about said recipe/craft.

The name "The Nutella Files" comes from the simple fact that Nutella is amazing and should be served on almost anything. :)

I said I try almost anything, but if a recipe calls for yeast I have no patience. I do not use yeast. It is just too much work. Maybe someday.